SL | Program Heading | Program Details |
---|---|---|
1 | Program Code | 56 |
2 | Level | Graduate |
3 | Number of Semesters | 08 |
4 | Semester Duration (each) | 06 months |
5 | Credit hour | 130 |
6 | Duration of the Program | 4 years |
7 | Registration Validity | 6 years (since admission) |
8 | Eligible Criteria for Admission | The minimum qualification for admission into the B.Sc (Hons) in Food Science and Nutrition program is S.S.C (science) and H.S.C (science) with minimum GPA 2.50 or S.S.C (science) with GPA 2.50 and diploma with 2nd division/CGPA 2.75/pass from any recognized institute (Institute of Health Technology, Agriculture Training Institute, Nursing Institute, Medical Assistant Training School, Food Technology Institute, etc.) or equivalent. Biology/physiology/nutrition and chemistry must be included in any examination of the applicants. |
9 | Enrollment | Once in a Year (July-December) |
11 | Selection Criteria | Admission Test |
11 | Application Form and Admission Guide | Tk. 500.00 |
12 | Each Course Fee | Tk. 1000.00 |
13 | Registration Fee (each semester) | Tk. 500.00 |
14 | ID Card Fee | Tk. 200.00 |
15 | Examination Fee (Each course) | Tk. 500.00 |
15 | Re-Examination Fee (Each course) | Tk. 400.00 |
15 | Improvement Examination Fee | Tk. 1000.00 |
15 | Examination Script Scrutinization | Tk. 500.00 |
18 | Testimonial | Tk. 100.00 |
16 | Library Fee | Tk. 100.00 |
20 | Provisional Certificate Fee | Tk. 300.00 |
21 | Main Certificate | Tk. 500.00 |
22 | Final Mark Sheet | Tk. 300.00 |
17 | Transcript Fee | Tk. 400.00 |
19 | Semester Mark Sheet | Tk. 100.00 |
23 | Academic Calendar | Tk. 50.00 |
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