Program: B.Sc (Hons) in Food Science and Nutrition (BFSN)


SL Program Heading Program Details
1 Program Code 56
2 Level Graduate
3 Number of Semesters 08
4 Semester Duration (each) 06 months
5 Credit hour 130
6 Duration of the Program 4 years
7 Registration Validity 6 years (since admission)
8 Eligible Criteria for Admission The minimum qualification for admission into the B.Sc (Hons) in Food Science and Nutrition program is S.S.C (science) and H.S.C (science) with minimum GPA 2.50 or S.S.C (science) with GPA 2.50 and diploma with 2nd division/CGPA 2.75/pass from any recognized institute (Institute of Health Technology, Agriculture Training Institute, Nursing Institute, Medical Assistant Training School, Food Technology Institute, etc.) or equivalent. Biology/physiology/nutrition and chemistry must be included in any examination of the applicants.
9 Enrollment Once in a Year (July-December)
11 Selection Criteria Admission Test
11 Application Form and Admission Guide Tk. 500.00
12 Each Course Fee Tk. 1000.00
13 Registration Fee (each semester) Tk. 500.00
14 ID Card Fee Tk. 200.00
15 Examination Fee (Each course) Tk. 500.00
15 Re-Examination Fee (Each course) Tk. 400.00
15 Improvement Examination Fee Tk. 1000.00
15 Examination Script Scrutinization Tk. 500.00
18 Testimonial Tk. 100.00
16 Library Fee Tk. 100.00
20 Provisional Certificate Fee Tk. 300.00
21 Main Certificate Tk. 500.00
22 Final Mark Sheet Tk. 300.00
17 Transcript Fee Tk. 400.00
19 Semester Mark Sheet Tk. 100.00
23 Academic Calendar Tk. 50.00

© 2024 Bangladesh Open University . All Rights Reserved. Developed & Maintenance by Computer Division, BOU.