Dr. Md. Abdul Hamid

1.    Hamid, M.A. Fishy off-flavor trait in human and animal due to trimethylamine content and FMO3 gene mutations: A review. 2022. Int. J. Bus. Soc. Sci. Res. 10(2): 19–23.
2.    Hamid, M. A. and Hossain, K. M. 2022. Study on Reproductive Performance of Bangladeshi Buffalo under Intensive Farming System. Int. J. Bus. Soc. Sci. Res. 10(1): 57–65.
3.    Hamid, M.A. Problems of BAgEd Learners’ in Haor area of Bangladesh. 2021. Int. J. Bus. Soc. Sci. Res. 9(2): 76-82. 
4.    Hamid, M. A. Learners’ Knowledge and Perception on the Requirement and Intake of Milk, Meat and Egg of MEd Program in BOU. 2021. Int. J. Bus. Soc. Sci. Res. 9(2): 56-61. 
5.    Trisha, A.A., Hamid, M.A., Latif, M.A., Hossain, M.S. and Islam, F. Milk production performances of Jersey × Deshi crossbred cattle in Dinajpur district of Bangladesh. 2021. Int. J. Bus. Soc. Sci. Res. 9(1): 80–83.
6.    Hossain KM, Gazi MS, Barai P, Al-Mazid MF, Jalil MA, Hamid MA, Rahman M. Isolation and biochemical characterization of probiotic bacteria obtained from selective regional yoghurts in Bangladesh. 2021, J Food Saf Health, 1(1): 1-7.
7.    Ahmed S, Hamid MA, Rahman MM. Assessment of ghee adulterated with oils and fats in Bangladesh, 2020, J. Adv. Vet. Anim. Res., 7(4): 678–684.
8.    K. M. Hossain, B. Mazumder, S.M.M. Rahman and M.A. Hamid. Genetic diversity analysis of lactic acid bacteria isolated from regional yogurt samples, 2020, Bang. J. Livs. Res., 27 (1&2): 55-63.
9.    K. M. Hossain, A.K. Das, S.M.M. Rahman, S. Roy and M.A. Hamid. Biochemical property analysis of native probiotic isolates from selective poultry, 2020, Bang. J. Livs. Res., 27 (1&2): 39-54. 
10.    M.A. Hamid. Duck genetic resources, their improvement and conservation in Bangladesh: A review, 2019, SAARC J. Agri., 17(2): 31-42. 
11.    M.A. Hamid. Biological diversity of farm animals in Bangladesh: A review, 2019, SAARC J. Agri., 17(2): 15-29.
12.    M.A. Hamid. Chicken germplasms and their conservation in Bangladesh: A review, 2019, SAARC J. Agri., 17(1): 119-134 
13.    M.A. Hamid. Livestock production systems and their distribution pattern in Bangladesh: A review. Central Journal of Bangladesh Open University, 2018, Vol. IV (1): 1-11.
14.    M.A. Hamid. Study on the effect of Insemination Time on Pregnancy Rate of Bangladeshi Buffalo in Intensive Farming, 2018, SAARC J. Agri., 16(2): 143-152.
15.    Rahman MA, Hamid Md. Abdul, Akhter B, Alam AMM Nurul, Hassanuzzaman Md. Production performance of ducks at haor areas in Sylhet division of Bangladesh. Annals of Veterinary and Animal Science, 2018, 5(2): 23-36.
16.    Rahman MA, Aziz SA, Hamid Md. Abdul, Chowdhury MSI. Performance of productive and reproductive traits of indigenous buffalo at Jaintapur upazilla under Sylhet District of Bangladesh. Annals of Veterinary and Animal Science, 2018, 5(1): 13-17.
17.    M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain. Cattle Genetic Resources and their Conservation in Bangladesh. Asian J. Anim. Sci., 2017, 11(2): 54-64. 
18.    M.A. Hamid, M.A. Zaman, A. Rahman and K.M. Hossain. Buffalo Genetic Resources and their Conservation in Bangladesh. Res. J. Vet. Sci., 2017, 10 (1): 1-13.
19.    M.A. Hamid, M.A. Rahman, S. Ahmed and K.M. Hossain. Status of Poultry Industry in Bangladesh and the Role of Private Sector for its Development. Asian J. Poult. Sci., 2017, 11(1): 1-13.
20.    Zaman M.A, Ara A, Haque M.N and Hamid M.A. Chemical quality and economic status of dahi available in Sylhet city. International Journal of Natural Sciences, 2016, 6(2): 75-78.
21.    M.A. Hamid, M. N. A. Siddiky, M. A. Rahman and K. M. Hossain. Scopes and Opportunities of Buffalo Farming in Bangladesh. SAARC J. Agri., 2016, 14(2): 63-77. 
22.    M.A. Hamid, S. Ahmed, M.A. Rahman and K.M. Hossain. Status of Buffalo Production in Bangladesh Compared to SAARC Countries. Asian J. Anim. Sci., 2016, 10(6): 313-329.
23.    M.A. Hamid, S. Ahmed, M.A. Rahman and K.M. Hossain. Dairy Industry in Bangladesh: Present Scenario, Major Constraints and Strategies for Development. Bangladesh Open University Journal, 2016, Vol. 3 (1): 17-43. 
24.    M.N.H. Sarker, N. Sultana, M. A. Hamid, S. Sultana and A Rahman. Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg. International Journal of Animal Resources, 2016, 1 (2): 55-62.  
25.    M A Hamid and K M Hossain. Role of private sector in the development of dairy industry in Bangladesh. Livestock Research for Rural Development, 2014, 26 (10).   
26.    M A Hamid, Wang Xi, Ding Xiangdong, Wang Chuduan and Zhao X. Measurement of trimethylamine concentration and evaluation of pig meat natural quality by spectrophotometric method. Front. Agr. Sci. Eng. 2014, 1 (3): 236-241.    
27.    Wang, X., Li, H., Hamid, M.A. and Zhao, X. Ditecting Splicing Variants of FoxP2 and its Protein Expression in Chicken Brain. Asian J. Ani. Vet. Adv., 2012, 7(8): 702-709.   
28.    Wang, X., Li, H., Hamid, M.A. and Zhao, X. Differential expression of Forkhead box protein 2 between genders in chickens. African Journal of Biotechnology, 2012, 11(58): 12153-12157. 
29.    Hamid, M. A., Wang, X. and Zhao X. Genotyping of flavin-containing mono-oxygenase 3 (FMO3) gene by  polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and mismatch amplification mutation assay (MAMA-PCR) in chicken. African Journal of Biotechnology, 2012, 11(7): 1823-1828.  
30.    Hamid, M. A., Akhter, S., Rahman, S.M.E. and Khan, M. “Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass”. Bangladesh Journal of Animal Science, 2008, 37 (1): 32-38.